No violation noted during this evaluation. | 02/17/2016 | Follow-up (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
02/02/2016 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
08/25/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Hands clean and properly washed
|
03/03/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
09/15/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
09/15/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
03/31/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Hands clean and properly washed
|
03/19/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/15/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 97 |
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