- Warewashing facilites, installed, maintaned, used, test strips
|
01/07/2016 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
12/07/2015 | Complete (Food) | 93 |
|
06/04/2015 | Follow-up (Food) | 99 |
- Personal cleanliness
- In-use utensils
|
06/04/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/16/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
12/11/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
|
04/03/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Food properly labeled
- In-use utensils
|
04/03/2014 | Complete (Food) | 86 |
- Pasteurized foods used (repeated violation)
|
09/17/2013 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
08/29/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/07/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 97 |
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