- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/03/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
03/12/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/15/2014 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/09/2014 | Complete (Food) | 85 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
03/24/2014 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
03/24/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
- Washing fruits and vegetables
|
10/21/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Washing fruits and vegetables
- In-use utensils
|
10/07/2013 | Complete (Food) | 86 |
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