No violation noted during this evaluation. | 12/21/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/14/2015 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/08/2015 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/08/2015 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
|
11/03/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Proper cooling methds used
|
11/03/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
|
06/17/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Proper cooling methds used
- In-use utensils
|
06/17/2014 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2013 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 05/31/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
05/31/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/15/2013 | Complete (Food) | 100 |
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