- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition (repeated violation)
|
05/06/2015 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
05/06/2015 | Complete (Food) | 86 |
- Critical: Proper date marking and disposition
|
09/04/2014 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
03/25/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- In-use utensils
|
03/25/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/01/2013 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
11/01/2013 | Complete (Food) | 84 |
- Critical: Proper cooking time and temperatures
|
05/23/2013 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures
- In-use utensils
|
05/23/2013 | Complete (Food) | 93 |
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