No violation noted during this evaluation. | 09/15/2015 | Follow-up (Food) | 95 |
- Food properly labeled
- Personal cleanliness
- Utensils, equip and linens
|
09/15/2015 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Food properly labeled
- Personal cleanliness
- Utensils, equip and linens
|
09/02/2015 | Complete (Food) | 90 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
|
03/06/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
|
03/06/2015 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
|
09/25/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
04/07/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
|
04/07/2014 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/16/2013 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/16/2013 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
05/30/2013 | Complete (Food) | 95 |
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