- Utensils, equip and linens
|
10/15/2015 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Utensils, equip and linens
|
10/15/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/06/2015 | Complete (Food) | 100 |
- Washing fruits and vegetables
|
09/25/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Washing fruits and vegetables
|
04/07/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Variance obtained for specialized processing methods
- Washing fruits and vegetables
|
04/07/2014 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/22/2013 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
05/30/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
05/30/2013 | Complete (Food) | 90 |
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