- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
06/16/2015 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
06/16/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
12/18/2014 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Food properly labeled
- Washing fruits and vegetables
|
12/18/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
06/03/2014 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
06/03/2014 | Complete (Food) | 83 |
No violation noted during this evaluation. | 11/19/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/13/2013 | Complete (Food) | 100 |
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