Davis Restaurant, 310 E. North St., SWEETWATER, TN 37874 - inspection findings and violations

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Business Info

Name: DAVIS RESTAURANT
Address: 310 E. NORTH ST., SWEETWATER, TN 37874
Total inspections: 8
Last inspection: 11/04/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • In-use utensils
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
 11/04/2015Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Pasteurized foods used (repeated violation)
 06/03/2015Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/07/2014Follow-up (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 09/22/2014Complete (Food)86
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
 11/12/2013Follow-up (Food)97
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
 10/22/2013Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
 05/23/2013Follow-up (Food)84
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
 05/23/2013Complete (Food)79

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