No violation noted during this evaluation. | 09/02/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/02/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/03/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
|
09/22/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
|
06/06/2013 | Follow-up (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
|
05/23/2013 | Complete (Food) | 85 |
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