No violation noted during this evaluation. | 11/18/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
|
11/18/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/17/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/06/2015 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/26/2014 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized eggs used where required
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/12/2014 | Complete (Food) | 87 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/14/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
05/06/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
11/21/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
11/21/2013 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
06/25/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Hunter's Bakery & Cafe, 101 E. Morris St., SWEETWATER, TN 37874 »