- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
09/09/2015 | Follow-up (Food) | 95 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
09/09/2015 | Complete (Food) | 88 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/25/2015 | Follow-up (Food) | 97 |
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/25/2015 | Complete (Food) | 83 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
07/15/2014 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Wiping cloths
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
07/15/2014 | Complete (Food) | 86 |
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