No violation noted during this evaluation. | 09/11/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
03/11/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
|
09/16/2014 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
09/16/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition (repeated violation)
|
03/13/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
|
03/13/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
11/04/2013 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/22/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/21/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 91 |
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