No violation noted during this evaluation. | 09/28/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
|
09/28/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/17/2015 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
09/30/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
|
04/29/2013 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
04/29/2013 | Complete (Food) | 91 |
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