- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/08/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/08/2015 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
|
05/20/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 12/04/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/10/2014 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/06/2014 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2013 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
|
06/11/2013 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/11/2013 | Complete (Food) | 89 |
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