- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
10/26/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
10/26/2015 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
|
03/26/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
10/10/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 05/20/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/10/2013 | Complete (Food) | 100 |
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