- Food properly labeled
- Single-use/single-service articles
|
11/19/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Food properly labeled
- Single-use/single-service articles
|
11/19/2015 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/08/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
04/28/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Personal cleanliness
|
11/04/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
10/24/2014 | Complete (Food) | 77 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/06/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/06/2014 | Complete (Food) | 93 |
- Critical: Proper cold holding temperatures
|
11/06/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 11/06/2013 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
|
04/29/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
04/29/2013 | Complete (Food) | 93 |
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