- Thermometers provided and accurate
|
10/01/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper cooling time and temperature
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
10/01/2015 | Complete (Food) | 85 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2015 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 08/28/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
08/28/2014 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used (repeated violation)
|
03/21/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion (repeated violation)
- Food properly labeled
|
03/12/2014 | Complete (Food) | 80 |
- Critical: No discharge from eyes, nose, and mouth
|
08/15/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
08/15/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 100 |
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