- Food properly labeled
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
10/31/2015 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
|
06/11/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/11/2015 | Complete (Food) | 82 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
11/17/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
10/25/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
|
10/24/2013 | Complete (Food) | 80 |
No violation noted during this evaluation. | 10/21/2013 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
|
05/13/2013 | Complete (Food) | 99 |
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