- Contamination prevented during food prep, strg, and dsply
|
07/27/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/09/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 01/24/2014 | Follow-up (Food) | 100 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
08/09/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
08/09/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 86 |
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