- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
02/03/2016 | Follow-up (Food) | 96 |
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2016 | Complete (Food) | 89 |
- Proper cooling methds used
|
08/14/2015 | Follow-up (Food) | 97 |
- Critical: Proper cooling time and temperature
- Critical: Proper cold holding temperatures
- Proper cooling methds used
|
07/20/2015 | Complete (Food) | 92 |
|
01/08/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures (repeated violation)
- Personal cleanliness
- In-use utensils
|
01/08/2015 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used
|
07/09/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
07/09/2014 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/24/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/09/2013 | Follow-up (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/26/2013 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Hattie B's Hot Chicken, 112 19th S. Ave., NASHVILLE, TN 37203 »