- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
01/21/2016 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooling time and temperature
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
- Critical: Handwashing sinks proplery supplied and accessible
|
01/06/2016 | Complete (Food) | 84 |
- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
07/22/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
07/22/2015 | Complete (Food) | 88 |
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