- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/11/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/11/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/03/2015 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Variance obtained for specialized processing methods
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
03/24/2015 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2014 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
|
03/11/2014 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
|
10/18/2013 | Complete (Food) | 98 |
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