- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
11/11/2015 | Follow-up (Food) | 96 |
- Critical: Food in good condition, safe, and unadulterated
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/22/2015 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/13/2015 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/03/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
08/26/2014 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
08/13/2014 | Complete (Food) | 90 |
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/06/2014 | Follow-up (Food) | 96 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/18/2014 | Complete (Food) | 91 |
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
08/01/2013 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
08/01/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Jersey Mikes, 7114 Hwy 70 S., NASHVILLE, TN 37221 »