Steel Bridge Sip-N-Dip, 90 Grand St., COPPERHILL, TN 37317 - inspection findings and violations



Business Info

Name: STEEL BRIDGE SIP-N-DIP
Address: 90 GRAND ST., COPPERHILL, TN 37317
Total inspections: 8
Last inspection: 06/19/2015
Score
97

Restaurant representatives - add corrected or new information about Steel Bridge Sip-N-Dip, 90 Grand St., COPPERHILL, TN 37317 »


Inspection findings

Inspection date

Type

Score

  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Proper date marking and disposition
06/19/2015Complete (Food)97
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: No discharge from eyes, nose, and mouth
10/02/2014Follow-up (Food)99
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: No discharge from eyes, nose, and mouth
10/02/2014Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
04/07/2014Complete (Food)98
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/30/2013Follow-up (Food)97
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/30/2013Follow-up (Food)92
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
06/14/2013Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • In-use utensils
06/14/2013Complete (Food)83

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