- Approved thawing methods used
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/20/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Approved thawing methods used
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/20/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/29/2015 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/19/2015 | Complete (Food) | 85 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
12/24/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized eggs used where required
|
11/03/2014 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
05/28/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion (repeated violation)
|
05/28/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
|
11/26/2013 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
|
11/26/2013 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Washing fruits and vegetables
|
06/04/2013 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
06/04/2013 | Complete (Food) | 93 |
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