- Critical: Food separated and protected
- Critical: Proper eating, tasting, drinking, or tabacco use
|
02/03/2016 | Complete (Food) | 91 |
- Contamination prevented during food prep, strg, and dsply
|
08/25/2015 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
08/25/2015 | Complete (Food) | 97 |
- Critical: Hands clean and properly washed
|
02/23/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/18/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
|
04/11/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
04/11/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 11/22/2013 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
11/20/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/10/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 91 |
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