Hilton Suites Main Kitchen, 121 4th S. Ave., NASHVILLE, TN 37201 - inspection findings and violations

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Business Info

Name: HILTON SUITES MAIN KITCHEN
Address: 121 4TH S. AVE., NASHVILLE, TN 37201
Total inspections: 8
Last inspection: 09/01/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • In-use utensils
 09/01/2015Follow-up (Food)99
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • In-use utensils
 09/01/2015Complete (Food)84
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/13/2015Follow-up (Food)95
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Proper cooling methds used
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/13/2015Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/25/2014Follow-up (Food)92
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/15/2014Complete (Food)72
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 02/24/2014Complete (Food)97
No violation noted during this evaluation.08/22/2013Complete (Food)100

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