- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/05/2015 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/05/2015 | Complete (Food) | 85 |
No violation noted during this evaluation. | 07/15/2015 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2015 | Complete (Food) | 86 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
12/22/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- In-use utensils
|
12/22/2014 | Complete (Food) | 83 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
05/07/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
|
11/07/2013 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2013 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Honkytonk Central, 329 Broadway, NASHVILLE, TN 37201 »