Ichiban Japanese Restaurant, 109 2nd Ave. No., NASHVILLE, TN 37201 - inspection findings and violations



Business Info

Name: ICHIBAN JAPANESE RESTAURANT
Address: 109 2ND AVE. NO., NASHVILLE, TN 37201
Total inspections: 9
Last inspection: 01/08/2016
Score
91

Restaurant representatives - add corrected or new information about Ichiban Japanese Restaurant, 109 2nd Ave. No., NASHVILLE, TN 37201 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
01/08/2016Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
  • Critical: Food obtained from approved source
12/29/2015Complete (Food)76
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/28/2015Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/17/2015Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/06/2014Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Proper cooling methds used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/06/2014Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
09/04/2013Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
09/04/2013Complete (Food)88
No violation noted during this evaluation.03/04/2013Follow-up (Food)86

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