- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
12/11/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
12/02/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
06/05/2015 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- In-use utensils
|
05/29/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 12/22/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
12/04/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/24/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
05/30/2014 | Complete (Food) | 96 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/16/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
11/25/2013 | Complete (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
11/25/2013 | Complete (Food) | 95 |
- Insects, animals, and rodents not present
|
06/21/2013 | Complete (Food) | 99 |
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