Bald Headed Bistro, 201 Keith St., CLEVELAND, TN 37311 - inspection findings and violations

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Business Info

Name: BALD HEADED BISTRO
Address: 201 KEITH ST., CLEVELAND, TN 37311
Total inspections: 10
Last inspection: 11/20/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
 11/20/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
  • Critical: Hands clean and properly washed
 11/20/2015Complete (Food)88
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible
 05/28/2015Follow-up (Food)96
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible
 05/28/2015Complete (Food)92
  • Critical: Food separated and protected (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Washing fruits and vegetables
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/12/2014Follow-up (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food separated and protected (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Washing fruits and vegetables
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/12/2014Complete (Food)84
  • Critical: Food separated and protected
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/24/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/28/2013Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 10/25/2013Complete (Food)79
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
 06/20/2013Complete (Food)96

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