No violation noted during this evaluation. | 07/06/2015 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion (repeated violation)
- Variance obtained for specialized processing methods
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/26/2015 | Complete (Food) | 74 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/29/2014 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/29/2014 | Complete (Food) | 85 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/24/2014 | Follow-up (Food) | 97 |
|
02/14/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
02/14/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
|
08/26/2013 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
|
08/26/2013 | Complete (Food) | 94 |
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