- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
09/08/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/10/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
07/28/2014 | Follow-up (Food) | 98 |
- Plant food properly cooked for hot holding
- Food properly labeled
|
07/17/2014 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
|
03/31/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/27/2013 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
07/25/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
05/23/2013 | Complete (Food) | 86 |
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