No violation noted during this evaluation. | 10/14/2015 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/14/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/23/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/11/2014 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
06/10/2014 | Complete (Food) | 91 |
- Insects, animals, and rodents not present
|
11/14/2013 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Washing fruits and vegetables
|
06/06/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Washing fruits and vegetables
|
06/06/2013 | Complete (Food) | 86 |
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