Kfc #32, 541 Donelson Pike., NASHVILLE, TN 37214 - inspection findings and violations

Business Info

Name: KFC #32
Address: 541 DONELSON PIKE., NASHVILLE, TN 37214
Total inspections: 10
Last inspection: 12/22/2015

Score
94

Restaurant representatives - add corrected or new information about Kfc #32, 541 Donelson Pike., NASHVILLE, TN 37214 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate	12/22/2015	Follow-up (Food)	94
Thermometers provided and accurate Critical: Handwashing sinks proplery supplied and accessible Critical: Food obtained from approved source	12/22/2015	Complete (Food)	92
Critical: No discharge from eyes, nose, and mouth	06/24/2015	Follow-up (Food)	99
In-use utensils Critical: No discharge from eyes, nose, and mouth	06/24/2015	Complete (Food)	94
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)	11/04/2014	Follow-up (Food)	99
Critical: Proper disposition of unsafe food, returned food not re-served In-use utensils	10/20/2014	Complete (Food)	94
Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	05/29/2014	Complete (Food)	93
Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used Insects, animals, and rodents not present Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/22/2013	Complete (Food)	94
Critical: Proper date marking and disposition Critical: Time as a public health control:procedures and records Water and ice from approved source Contamination prevented during food prep, strg, and dsply Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible	04/17/2013	Complete (Food)	91
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper cold holding temperatures Critical: Proper date marking and disposition Critical: Time as a public health control:procedures and records Water and ice from approved source Food properly labeled Contamination prevented during food prep, strg, and dsply In-use utensils Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible	04/17/2013	Complete (Food)	73

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