Super 8, 720 Royal Parkway, NASHVILLE, TN 37214 - inspection findings and violations



Business Info

Name: SUPER 8
Address: 720 ROYAL PARKWAY, NASHVILLE, TN 37214
Total inspections: 10
Last inspection: 11/03/2015
Score
97

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Inspection findings

Inspection date

Type

Score

  • Warewashing facilites, installed, maintaned, used, test strips
11/03/2015Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Warewashing facilites, installed, maintaned, used, test strips
10/19/2015Complete (Food)82
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
05/12/2015Follow-up (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
04/01/2015Complete (Food)83
No violation noted during this evaluation.08/21/2014Follow-up (Food)100
  • Critical: Proper use of restriction and exclusion
08/01/2014Complete (Food)95
  • Critical: Food additives: approved and properly used (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
04/11/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Food additives: approved and properly used
  • Washing fruits and vegetables
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
02/27/2014Complete (Food)87
  • Plant food properly cooked for hot holding
09/04/2013Follow-up (Food)98
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/01/2013Complete (Food)83

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