No violation noted during this evaluation. | 02/12/2016 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2016 | Complete (Food) | 93 |
- In-use utensils
- Single-use/single-service articles
|
08/11/2015 | Complete (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
04/10/2015 | Complete (Food) | 86 |
No violation noted during this evaluation. | 10/13/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Proper cooling methds used
|
10/13/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 06/05/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/22/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/22/2013 | Complete (Food) | 100 |
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