- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
10/08/2015 | Follow-up (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/11/2015 | Follow-up (Food) | 95 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/11/2015 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
11/13/2014 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used (repeated violation)
- Proper cooling methds used
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2014 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
12/05/2013 | Complete (Food) | 97 |
- Approved thawing methods used
|
05/23/2013 | Complete (Food) | 98 |
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