- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
01/07/2016 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
01/07/2016 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
|
07/28/2015 | Complete (Food) | 99 |
| No violation noted during this evaluation. | 01/16/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/05/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/22/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/10/2014 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/22/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Complete (Food) | 84 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
|
04/17/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- In-use utensils
|
04/17/2013 | Complete (Food) | 89 |
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