- Utensils, equip and linens
|
10/01/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Utensils, equip and linens
|
10/01/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/07/2015 | Follow-up (Food) | 100 |
- Proper cooling methds used
|
04/07/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 11/14/2014 | Complete (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
|
11/11/2014 | Complete (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records (repeated violation)
|
03/06/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
|
03/06/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
|
10/14/2013 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
10/10/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/28/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 94 |
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