No violation noted during this evaluation. | 09/18/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
06/11/2015 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- In-use utensils
|
06/11/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
10/23/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
|
05/29/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
|
05/29/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
|
11/08/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
11/08/2013 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
06/21/2013 | Complete (Food) | 97 |
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