|
12/29/2015 | Complete (Food) | 98 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/10/2015 | Follow-up (Food) | 97 |
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/10/2015 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Proper cooling methds used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/17/2014 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
|
04/07/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
|
11/18/2013 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
10/30/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/29/2013 | Complete (Food) | 89 |
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