- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
10/05/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
10/05/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/29/2015 | Complete (Food) | |
No violation noted during this evaluation. | 10/09/2014 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
|
02/24/2014 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Pasteurized eggs used where required
- Water and ice from approved source
- In-use utensils
|
02/11/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 02/11/2014 | Complete (Food) | 87 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
|
10/21/2013 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
05/15/2013 | Complete (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
05/15/2013 | Complete (Food) | 93 |
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