- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
10/01/2015 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
05/14/2015 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Food properly labeled
|
04/29/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/29/2015 | Complete (Food) | |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Food properly labeled
|
04/29/2015 | Complete (Food) | |
- Pasteurized foods used (repeated violation)
|
10/09/2014 | Complete (Food) | |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
02/11/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/22/2013 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized eggs used where required
- Critical: Handwashing sinks proplery supplied and accessible
|
05/15/2013 | Complete (Food) | 93 |
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