No violation noted during this evaluation. | 10/22/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
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10/22/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/20/2015 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
|
04/20/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 10/20/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/07/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
04/14/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
|
04/02/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
09/20/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 98 |
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