- Thermometers provided and accurate
|
11/30/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Thermometers provided and accurate
- Wiping cloths
|
11/30/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 06/24/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2014 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2014 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/21/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/02/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/25/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/25/2013 | Complete (Food) | 86 |
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
06/03/2013 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
05/17/2013 | Complete (Food) | 81 |
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