No violation noted during this evaluation. | 08/11/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
04/10/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/13/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
10/13/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 06/05/2014 | Follow-up (Food) | 100 |
- Critical: Proper date marking and disposition
|
06/05/2014 | Follow-up (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 06/05/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
06/05/2014 | Complete (Food) | 85 |
No violation noted during this evaluation. | 11/04/2013 | Complete (Food) | 100 |
Restaurant representatives - add corrected or new information about Mcc Exhibit Hall 5118 & Mobile Cart #3, 201 5th S. Ave., NASHVILLE, TN 37203 »