- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/11/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/11/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/10/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
04/10/2015 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/05/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/05/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 11/04/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/13/2013 | Complete (Food) | 100 |
Restaurant representatives - add corrected or new information about Mcc Retail Kitchen & Mobile Cart #4, 201 5th S. Ave., NASHVILLE, TN 37203 »