No violation noted during this evaluation. | 07/23/2015 | Follow-up (Food) | 100 |
|
07/23/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 07/23/2015 | Complete (Food) | 95 |
- Critical: Proper cold holding temperatures
- Wiping cloths
|
07/23/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/14/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
|
07/23/2014 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
07/23/2014 | Complete (Food) | 89 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/18/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/30/2014 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
08/14/2013 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
08/14/2013 | Complete (Food) | 92 |
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